As always when using the gramil I consider doing the whole job with just that but I caved and went with the router.
After nipping out to the cottage, as I'm sure you see by the background and the daylight.
I set the router for a wee bit deeper than the binding width and planned to scrape the sides down to the strip. That way I can get a consistent width all way round, which is really important for thin binding.
Then I cleaned the rabbet best I could with a chisel, and then glued in the binding strip.
Then scraping the binding down to the top, and then the sides down to the binding. I don't have pics of the last step. As you may see the oven was getting warm, dinner was had and the final steps were taken at the dinner table after dessert.
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